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Viral TikTok Green Goddess Salad Recipe

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Make the TikTok-famous Green Goddess Salad at home! This easy, healthy recipe features fresh cabbage, cucumber, and a creamy basil-spinach dressing. Perfect for chips or as a side dish!

tiktok salade

TikTok Green Goddess Salad

Discover the viral TikTok Green Goddess Salad, a vibrant and healthy dish packed with fresh greens and a creamy herbaceous dressing. Perfect as a snack, side dish, or light meal.
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Ingredients
  

For the Salad:

  • 1 small head of green cabbage finely chopped
  • 1 cucumber diced
  • 1 bunch of chives chopped

For the Dressing:

  • 1 cup fresh basil leaves
  • 1 cup fresh spinach leaves
  • 2 cloves garlic
  • 1 small shallot
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 1/4 cup nutritional yeast or Parmesan cheese
  • 1/2 teaspoon salt adjust to taste
  • 1/4 cup walnuts or cashews optional for extra creaminess
  • 2 –4 tablespoons water to thin the dressing, if needed

Instructions
 

Prepare the Salad:

  • Finely chop the cabbage and cucumber, then toss them with the chopped chives in a large bowl.

Make the Dressing:

  • In a blender or food processor, combine all dressing ingredients (basil, spinach, garlic, shallot, lemon juice, olive oil, rice vinegar, nutritional yeast, salt, and nuts, if using). Blend until smooth.
  • Add water, one tablespoon at a time, until the dressing reaches your desired consistency.

Combine and Serve:

  • Pour the dressing over the chopped vegetables and mix until everything is evenly coated.
  • Serve immediately with tortilla chips, crackers, or as a side dish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Customize by adding avocado, toasted seeds, or grilled chicken for a heartier version.

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Here's a recipe for Tangia, a traditional Moroccan slow-cooked dish from Marrakech, typically made with lamb or beef. It’s cooked in a clay pot (called a "tangia"), giving the meat a tender texture and rich flavor. Ingredients: 2 lbs (900 g) lamb (shoulder or shank), cut into large chunks 2 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric Salt and pepper to taste 1/4 teaspoon saffron threads (optional) 1 preserved lemon, peeled, seeded, and cut into quarters 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1 cup water or beef broth 2 tablespoons raisins (optional) 1/4 cup almonds, toasted (optional) 1 tablespoon butter (optional, for extra richness) Instructions: Prepare the Meat: In a large bowl, rub the lamb pieces with olive oil, minced garlic, cumin, coriander, paprika, ginger, cinnamon, turmeric, salt, and pepper. Let it marinate for at least an hour (or overnight for the best flavor). Preheat the Tangia Pot: If using a traditional Moroccan tangia pot, preheat it in your oven at 325°F (165°C). Alternatively, you can use a Dutch oven or any large, heavy pot that can be covered. Cook the Lamb: Heat some olive oil in a large pan over medium heat. Brown the lamb chunks on all sides to seal in the flavor, about 5-7 minutes. Once browned, transfer the lamb to the tangia or pot. Add the chopped onion, saffron (if using), preserved lemon, fresh parsley, and cilantro. Pour in the water or beef broth and stir to combine. Slow-Cook the Tangia: Cover the pot with a lid and cook in the oven for about 2-3 hours or until the meat is fork-tender and the flavors have melded together. If you're using a tangia pot, you can also cook it in a traditional Moroccan oven or a slow-cooking method over hot coals. During the last 30 minutes, you can add raisins to give a sweet contrast to the savory flavors. Finish and Serve: After the lamb is cooked and tender, remove the pot from the oven. Stir in the toasted almonds and butter for richness if desired. Serve the tangia with Moroccan bread (khobz) or couscous to soak up the flavorful sauce. Tips: For added depth of flavor: If you have access to a traditional tangia pot, it will give the dish a smoky, unique taste that’s hard to replicate with modern cooking vessels. Optional vegetables: You can add vegetables like carrots or potatoes into the pot for a one-pot meal. Tangia is an unforgettable Moroccan dish with tender, aromatic meat and a rich broth. The preserved lemon, saffron, and spices create a balanced, delicious flavor that’s perfect for family gatherings or a special occasion.

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