Desserts Recipes

Easy Homemade Peanut Butter Blossom Cookies

Ever wondered, “How do I make Peanut Butter Blossom Cookies at home?”
You’re in the right place! These chewy, sweet-and-salty cookies topped with a classic chocolate kiss are a nostalgic favorite—and this homemade version is simple, quick, and budget-friendly.


Why You’ll Love These Peanut Butter Blossom Cookies

  • Perfect for holidays or everyday treats
  • Budget-friendly ingredients
  • Soft, chewy texture with a melty chocolate center
  • Kid-friendly and freezer-friendly

Bake the best homemade Peanut Butter Blossom Cookies with this easy recipe. Soft, chewy peanut butter cookies topped with Hershey’s Kisses – perfect for any occasion!

Peanut Butter Blossom Cookies

Prep Time 15 minutes
Cook Time 9 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • Extra granulated sugar for rolling
  • 24-30 Hershey’s Kisses unwrapped

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, beat together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  • Add egg and vanilla extract, mix well.
  • In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
  • Shape dough into 1-inch balls. Roll each in sugar and place on a parchment-lined baking sheet.
  • Bake 8–10 minutes until the edges are slightly golden.
  • Immediately press a chocolate Kiss into the center of each cookie.
  • Let cool on the sheet for 5 minutes, then transfer to a wire rack.
Keyword holiday cookie recipe, Homemade Cookies, homemade cookies recipe, Peanut Butter Blossom Cookies

Here are some tools and ingredients to make baking easier:


❓ FAQ

Q1: Can I use natural peanut butter?
A1: Yes, but results may vary—use a no-stir natural peanut butter for best consistency.

Q2: Can I freeze the dough?
A2: Absolutely! Roll into balls and freeze on a tray. Bake straight from frozen, adding a minute or two to the bake time.

Q3: Can I use other chocolates?
A3: Definitely! Try chocolate stars, mini peanut butter cups, or chocolate chunks.


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❤️ Final Bite

There’s something special about the combo of warm peanut butter cookies and a melty chocolate kiss on top. These Peanut Butter Blossom Cookies are the kind of homemade treat everyone will remember.

👉 Explore more easy dessert ideas on our homepage!