Craving a Big Mac but want something fresher and even more satisfying? Wondering how to make a homemade Big Mac that hits just like McDonald’s? You’re in the right place. In this guide, we’ll show you step-by-step how to recreate the iconic double-patty burger at home, complete with a creamy copycat Big Mac sauce, crunchy pickles, and fluffy sesame seed buns.

homemade Big Mac

Learn how to make a homemade Big Mac with this easy recipe. Crispy patties, secret sauce, and sesame buns—everything you love, made fresh at home.

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Prep Time 10

Cook Time 15

Course Budget-Friendly Recipes, Dinner Recipes

Cuisine American

Servings 1 person

Ingredients

For the Burger:

2 sesame seed buns 1 top, 1 bottom, 1 middle bun slice from another
2 thin beef patties 80/20 ground beef, about 1.6 oz each
1 slice of American cheese
Shredded iceberg lettuce
Finely chopped onion
2 –3 pickle slices

For the Big Mac Sauce:

1/2 cup mayonnaise
2 tablespoons French dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika

Instructions

Make the Big Mac Sauce
In a small bowl, mix all the sauce ingredients until well combined. Chill in the fridge for at least 30 minutes.
Toast the Buns
Split and lightly toast the top, bottom, and middle bun slices until golden. This gives the burger its structure and iconic flavor.
Cook the Patties
Season the beef with salt and pepper. Cook each patty on a hot griddle or pan for 1–2 minutes per side. Flatten them for that classic fast food-style.
Assemble the Homemade Big Mac
Bottom bun: Spread sauce, lettuce, onion, pickles, one patty.
Middle bun: Repeat with sauce, lettuce, cheese, and second patty.
Top bun: Place on top and gently press down.

Notes

Pro Tip: Wrap it in parchment paper for a few minutes to let everything melt together like a real fast food burger.

Optional Sides (for a full meal experience):

Crispy frozen French fries (air-fried or oven-baked)

A classic cola or milkshake

Keyword homemade Big Mac

Affiliate Pick: Stainless Steel Burger Press on Amazon

FAQ About the Homemade Big Mac

Q: Can I make a healthier version of a Big Mac?
A: Yes! Use lean ground beef, low-fat mayo, and whole grain buns.

Q: What’s the best cheese for a Big Mac?
A: American cheese melts best and gives you that authentic flavor.

Q: Can I meal prep homemade Big Macs?
A: You can cook the patties and store them in the fridge. Assemble when ready to eat for best texture.

Final Bite 🍔

This homemade Big Mac hits every note of flavor and nostalgia—with better ingredients and zero drive-thru lines. Once you try it, fast food might just lose its charm.

👉 Hungry for more tasty, budget-friendly meals? Check out our latest recipes here.