Are you a fan of Breaking Bad and want to recreate the iconic Los Pollos Hermanos recipe? You’re in the right place! This detailed guide will teach you how to make the crispy, flavorful fried chicken inspired by Gus Fring’s famous restaurant. Follow our step-by-step instructions and enjoy a taste of this legendary dish at home.
The Secret Behind Los Pollos Hermanos Chicken
Los Pollos Hermanos is known for its perfectly crispy, golden-brown fried chicken. What makes it unique is the blend of spices, the buttermilk marinade, and the double-frying technique that results in an ultra-crispy crust. The chicken is flavorful, juicy, and packed with delicious seasonings.
While Breaking Bad never explicitly revealed the recipe, we’ve analyzed the show and developed a version that closely mimics the taste and texture. Let’s dive into the secret ingredients and process that make this dish special.
Ingredients for Los Pollos Hermanos Chicken
Main Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
Secret Spice Blend
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon dried oregano
Step-by-Step Instructions to Make Los Pollos Hermanos Chicken
Step 1: Marinate the Chicken
Start by marinating the chicken in buttermilk. Place the chicken pieces in a bowl, pour in the buttermilk, and cover. Let it sit in the fridge for at least 4 hours (overnight is best). This helps tenderize the meat and adds flavor.
Step 2: Prepare the Breading
In a large bowl, mix the flour, cornstarch, baking powder, and all the spices. This combination ensures a crispy, flavorful coating.
Step 3: Coat the Chicken
Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece in the flour mixture, pressing firmly to create a thick coating. Let the chicken rest for 10 minutes so the breading adheres well.
How to Fry Los Pollos Hermanos Chicken
Step 4: Heat the Oil
Use a deep-fryer or large Dutch oven. Heat vegetable oil to 350°F (175°C). Make sure you have enough oil to fully submerge the chicken.
Step 5: Double Fry for Extra Crispiness
Fry the chicken in batches, making sure not to overcrowd the pan. Cook for about 7-8 minutes until golden brown. Remove and drain on a wire rack.
For the signature Los Pollos Hermanos crispiness, let the chicken rest for 10 minutes, then fry again for 2-3 minutes until deep golden brown.
Step 6: Let it Rest
Place the chicken on a wire rack to drain excess oil. Let it rest for 5 minutes before serving to lock in the juices.
Serving Suggestions for Los Pollos Hermanos Chicken
Pair your crispy fried chicken with classic sides like coleslaw, biscuits, or mashed potatoes. Serve with your favorite dipping sauce for an authentic fast-food experience.
Now that you have the perfect Los Pollos Hermanos recipe, it’s time to impress your friends and family with this delicious dish. Enjoy!
