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Bourbon Chicken recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Course Budget-Friendly Meals, Budget-Friendly Recipes, Dinner Recipes

Ingredients
  

  • 1.5 lbs 700g chicken thighs or chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons olive oil or any cooking oil
  • 2 garlic cloves minced
  • 1/4 cup bourbon optional, but recommended for flavor
  • 1/4 cup soy sauce
  • 1/3 cup brown sugar lightly packed
  • 1/4 cup chicken broth or water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon ketchup
  • 1/2 teaspoon chili flakes optional, for a spicy kick
  • 2 teaspoons cornstarch mixed with 2 teaspoons water for thickening
  • Salt and pepper to taste
  • Chopped green onions or sesame seeds for garnish

Instructions
 

  • Prepare the Chicken:
  • Pat the chicken dry with paper towels and season lightly with salt and pepper.
  • Cook the Chicken:
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and fully cooked (about 4-5 minutes per side). Remove the chicken and set aside.
  • Make the Sauce:
  • In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Pour in the bourbon (if using) and let it simmer for 1-2 minutes to cook off the alcohol.
  • Combine the Ingredients:
  • Stir in the soy sauce, brown sugar, chicken broth, apple cider vinegar, ketchup, and chili flakes (if using). Bring the mixture to a gentle simmer.
  • Thicken the Sauce:
  • Mix the cornstarch and water in a small bowl, then stir it into the skillet. Allow the sauce to thicken, about 1-2 minutes.
  • Combine Chicken and Sauce:
  • Return the cooked chicken to the skillet and toss to coat evenly in the sauce. Let it simmer for another 2-3 minutes to absorb the flavors.
  • Serve:
  • Garnish with chopped green onions or sesame seeds. Serve hot over steamed rice or with your favorite side dishes.
Keyword Budget-Friendly Recipes, Dinner Recipes