f you’re craving a delicious, budget-friendly Mexican burrito, this recipe is the perfect option. Featuring seasoned ground beef, cheese, rice, and fresh toppings like lettuce, cilantro, and salsa, it’s a satisfying and versatile meal. The burrito is wrapped in a soft, warm flour tortilla and can easily be customized to fit your preferences. For a vegetarian burrito, simply swap out the meat for pinto beans or black beans, both of which are cost-effective and packed with protein. Adding a dollop of sour cream or a squeeze of fresh lime elevates the flavors, making each bite irresistible.
This easy Mexican burrito recipe is not only quick to prepare, but it’s also a great way to use leftovers, making it a perfect weeknight dinner option. It can be made in just under 30 minutes, so it’s ideal for busy evenings when you want something both tasty and filling. You can even prep the ingredients ahead of time, so assembling the burritos is quick and easy. The best part is that it’s a budget-friendly meal that still delivers on flavor, making it a go-to option for anyone trying to stick to a budget without sacrificing taste.
To make this burrito even more customizable, consider adding your favorite extras such as guacamole, jalapeños, or hot sauce. Whether you’re preparing this dish for yourself or for a group, it’s sure to please everyone’s taste buds. And since it’s easily scalable, you can make just one or feed the whole family!
Mexican Burrito Recipe
Ingredients
- 1 lb ground beef or chicken or beans for a vegetarian version
- 1 small onion finely chopped
- 1 packet taco seasoning or homemade seasoning mix: chili powder, cumin, garlic powder, and paprika
- 2 cups cooked rice optional, but great for filling
- 1 cup shredded cheese cheddar or Mexican blend
- 8 large flour tortillas
- 1/2 cup sour cream optional
- Salsa or pico de gallo
- 1/2 cup chopped lettuce
- 1/4 cup cilantro chopped
- Lime wedges optional
Instructions
- Cook the Meat:
- In a large skillet, cook the ground beef or chicken over medium heat, breaking it apart as it cooks. Once browned, drain excess fat if necessary. Add the taco seasoning (or your homemade mix) and a bit of water (about 1/4 cup), and cook until thickened.
- Prepare the Rice:
- Cook rice according to the package instructions or use leftover rice to make it quicker.
- Warm the Tortillas:
- Heat the tortillas in a dry skillet or microwave for 20-30 seconds to soften.
- Assemble the Burritos:
- On each tortilla, place a few spoonfuls of the cooked meat, followed by a scoop of rice, shredded cheese, sour cream, salsa, and fresh toppings like lettuce and cilantro.
- Roll and Serve:
- Carefully fold the sides of the tortilla inwards and roll it tightly from the bottom up. Serve with lime wedges on the side for an extra zing.
Notes
Customization: Feel free to add any additional toppings like guacamole, jalapeños, or hot sauce to suit your taste.
