Introduction
Zereshk Polo (Persian Barberry Rice) is a classic Persian dish made with fragrant saffron rice and tangy barberries. It’s a perfect combination of sweet, tart, and savory flavors and is often served with saffron chicken or grilled meats.
This step-by-step recipe will help you make an authentic Zereshk Polo that’s perfect for special occasions like Nowruz, weddings, or family gatherings.
📌 Zereshk Polo (Persian Barberry Rice)
Ingredients
- 2 cups basmati rice
- 1 cup barberries zereshk
- 2 tbsp butter
- 1/4 tsp saffron bloomed in hot water
- 2 tbsp sugar optional
- 1/4 cup slivered almonds for garnish
- Salt water, and oil as needed
Instructions
- Rinse rice under cold water until clear.
- Boil water, add rice, cook for 6-7 minutes, then drain.
- Melt butter in a pan, add barberries, saffron, and sugar. Stir for 2 minutes.
- Layer parboiled rice in a non-stick pot with butter at the bottom.
- Cover and steam on low heat for 40-50 minutes.
- Mix saffron water with some rice for a golden topping.
- Serve topped with barberries and almonds. Enjoy!
Why You’ll Love This Recipe
✔ Authentic Persian flavors – A mix of tangy barberries and saffron-infused rice.
✔ Easy to make – Simple ingredients, yet full of flavor.
✔ Perfect for special occasions – Ideal for dinner parties, celebrations, or Persian New Year.
✔ Pairs well with grilled meats or saffron chicken.
Pro Tips for the Best Zereshk Polo
✅ Use high-quality basmati rice for the best texture.
✅ Soak the rice for 30 minutes to ensure fluffy grains.
✅ Properly bloom the saffron by steeping it in hot water for deep color and flavor.
✅ Don’t overcook the barberries – They should be soft but not burnt.
What to Serve with Zereshk Polo
- Saffron Chicken (Joojeh Kabab) – Juicy grilled chicken marinated in saffron and yogurt.
- Shirazi Salad – A refreshing mix of cucumbers, tomatoes, and onions.
- Persian Lamb Stew (Khoresht-e Gheimeh) – A flavorful lamb and split pea stew.
Final Thoughts
Zereshk Polo is a must-try Persian dish that combines sweet, sour, and savory flavors in a beautiful presentation. Whether you’re new to Persian cooking or already love Middle Eastern cuisine, this dish will impress your family and guests!
💬 Have you tried this recipe? Let us know in the comments! 👇
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