Looking for the best homemade bacon double cheeseburger recipe with sweet caramelised onions? You’ve found it! This burger is juicy, cheesy, smoky, and packed with savory flavor in every bite. Perfect for grill lovers, burger fans, and casual dinner nights.
Bacon Double Cheeseburger with Caramelised Onion
Ingredients
- 400 g ground beef 80/20 blend recommended
- 4 slices thick-cut bacon
- 2 slices cheddar cheese
- 2 slices American cheese
- 1 large onion thinly sliced
- 1 tbsp butter
- 1 tsp sugar
- Salt & pepper
- 2 burger buns brioche or sesame
- Optional: mayo mustard, lettuce, tomato, pickles
Instructions
- Caramelise the onions: In a skillet, melt butter over medium-low heat. Add onions and sugar. Cook slowly, stirring often, until golden brown and soft (about 15–20 minutes).
- Cook the bacon: Fry until crispy. Set aside on paper towels.
- Form and cook patties: Divide beef into 4 small patties. Season with salt and pepper. Grill or pan-fry 3–4 minutes per side. Add cheese slices during the last minute.
- Assemble the burger: Toast buns. Layer patty, bacon, onions, and another patty. Add toppings if desired.
🍔 Try This Next
If you loved this recipe, check out our Homemade Big Mac – McDonald’s Style Burger at Home for another budget-friendly, mouthwatering burger you can make in your kitchen!
🧠 FAQs
Q: Can I use a different cheese?
A: Absolutely. Swiss, gouda, or pepper jack work great too.
Q: Can I make this in the oven?
A: Yes, use a broiler for the patties and bacon.
Q: Can I freeze the patties?
A: Yes! Form the patties and freeze them raw for up to 2 months.
🛒 Recommended Products
- Cast Iron Skillet – Perfect for burger searing
- Burger Press – Evenly shaped patties every time
- Brioche Burger Buns – Light and buttery
🔁 Final Bite
There’s nothing like a juicy, cheesy homemade bacon double cheeseburger stacked with crispy bacon and caramelised onions. This crowd-pleaser is great for dinner, cookouts, or weekend cravings.
