Bacon Double Cheeseburger with Caramelised Onion
Ingredients
- 400 g ground beef 80/20 blend recommended
- 4 slices thick-cut bacon
- 2 slices cheddar cheese
- 2 slices American cheese
- 1 large onion thinly sliced
- 1 tbsp butter
- 1 tsp sugar
- Salt & pepper
- 2 burger buns brioche or sesame
- Optional: mayo mustard, lettuce, tomato, pickles
Instructions
- Caramelise the onions: In a skillet, melt butter over medium-low heat. Add onions and sugar. Cook slowly, stirring often, until golden brown and soft (about 15–20 minutes).
- Cook the bacon: Fry until crispy. Set aside on paper towels.
- Form and cook patties: Divide beef into 4 small patties. Season with salt and pepper. Grill or pan-fry 3–4 minutes per side. Add cheese slices during the last minute.
- Assemble the burger: Toast buns. Layer patty, bacon, onions, and another patty. Add toppings if desired.