Make Australia’s favorite zucchini slice recipe! Packed with zucchini, cheese, and bacon (optional), this easy, healthy dish is perfect for any meal or snack.
Australia’s Favourite Classic Zucchini Slice Recipe
Ingredients
- 5 medium zucchinis grated
- 1 large onion finely chopped
- 4 slices of bacon diced (optional for a vegetarian version)
- 1 cup grated cheese cheddar or tasty cheese works best
- 1 cup self-raising flour
- 5 large eggs
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
Preheat the Oven:
- Preheat your oven to 180°C (356°F) and line a baking dish (around 30cm x 20cm) with baking paper.
Prepare the Zucchini:
- Grate the zucchinis and place them in a colander. Lightly salt them and let sit for 10 minutes, then squeeze out any excess water.
Mix the Ingredients:
- In a large bowl, combine the grated zucchini, onion, bacon (if using), cheese, and flour.
Add the Wet Ingredients:
- Whisk the eggs and olive oil in a separate bowl, then pour them into the zucchini mixture. Season with salt and pepper and mix well.
Bake:
- Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 30–40 minutes, or until golden and set in the center.
Cool and Serve:
- Allow the slice to cool slightly before cutting into squares. Serve warm or at room temperature.
