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Australia’s Favourite Classic Zucchini Slice Recipe

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Ingredients
  

  • 5 medium zucchinis grated
  • 1 large onion finely chopped
  • 4 slices of bacon diced (optional for a vegetarian version)
  • 1 cup grated cheese cheddar or tasty cheese works best
  • 1 cup self-raising flour
  • 5 large eggs
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions
 

Preheat the Oven:

  • Preheat your oven to 180°C (356°F) and line a baking dish (around 30cm x 20cm) with baking paper.

Prepare the Zucchini:

  • Grate the zucchinis and place them in a colander. Lightly salt them and let sit for 10 minutes, then squeeze out any excess water.

Mix the Ingredients:

  • In a large bowl, combine the grated zucchini, onion, bacon (if using), cheese, and flour.

Add the Wet Ingredients:

  • Whisk the eggs and olive oil in a separate bowl, then pour them into the zucchini mixture. Season with salt and pepper and mix well.

Bake:

  • Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 30–40 minutes, or until golden and set in the center.

Cool and Serve:

  • Allow the slice to cool slightly before cutting into squares. Serve warm or at room temperature.