This easy homemade basil pesto sauce recipe brings fresh, vibrant flavor to any meal. Made with simple ingredients like basil, garlic, Parmesan cheese, and olive oil, it’s quick to prepare and versatile. Use it to top pasta, spread on sandwiches, or drizzle over grilled vegetables. The aromatic blend of fresh basil and savory Parmesan adds depth to any dish. This budget-friendly recipe uses ingredients you likely already have at home. Whether you’re a pesto fan or new to it, this homemade version is sure to become a staple in your kitchen. It’s the perfect addition to weeknight dinners or special occasions, making any meal taste more delicious. In just a few minutes, you can create a fresh, flavorful sauce that will impress your guests without breaking the bank.
Basil Pesto Sauce Recipe
Equipment
- Food processor or blender
- Measuring cups and spoons
- Spatula (optional)
- Knife (for mincing garlic)
Ingredients
- 2 cups fresh basil leaves packed
- 1/2 cup pine nuts or walnuts
- 1/2 cup Parmesan cheese grated
- 2-3 cloves garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- Optional: 1 tablespoon lemon juice for extra brightness
Instructions
- In a food processor, combine the basil leaves, nuts, Parmesan, and garlic.
- Pulse a few times to chop everything coarsely.
- While the processor is running, slowly add olive oil until the mixture forms a smooth paste.
- Season with salt and pepper, and add lemon juice if desired.
- Use immediately with pasta, pizza, or as a topping for grilled vegetables or meats!
