Easy Homemade Garlic Bread Pizza Recipe | Quick and Delicious
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Easy Homemade Garlic Bread Pizza Recipe | Quick and Delicious

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Why You’ll Love This Garlic Bread Pizza Recipe

Garlic Bread Pizza combines two crowd-pleasing favorites into one irresistible dish. The buttery, garlicky bread serves as the perfect base for melted mozzarella and your choice of pizza toppings. Ready in under 25 minutes, it’s quick, budget-friendly, and incredibly versatile—ideal for busy weeknights, casual snacks, or even party appetizers. Customize it to your taste and make this fusion recipe a go-to favorite in your kitchen!

Garlic Bread Pizza

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Prep Time 7 minutes
Cook Time 7 minutes

Ingredients
  

  • For the garlic bread base:
  • 1 large baguette or Italian loaf sliced in half lengthwise
  • 4 tbsp unsalted butter softened
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped or 1 tsp dried parsley
  • 1/2 tsp salt
  • For the pizza toppings:
  • 1/2 cup pizza sauce or marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Optional toppings: pepperoni sliced mushrooms, bell peppers, olives, onions, or cooked chicken

Instructions
 

  • Prepare the Garlic Bread Base:
  • Preheat the oven to 375°F (190°C).
  • In a small bowl, mix the softened butter, minced garlic, parsley, and salt.
  • Spread the garlic butter mixture evenly over the cut sides of the bread.
  • Place the bread on a baking sheet, buttered side up, and bake for 5-7 minutes until slightly toasted.
  • Add the Pizza Toppings:
  • Remove the bread from the oven and spread a layer of pizza sauce over each half.
  • Sprinkle shredded mozzarella cheese generously on top.
  • Add your desired toppings.
  • Bake the Garlic Bread Pizza:
  • Return the bread to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  • For a crispier finish, broil on high for 1-2 minutes, keeping a close eye to avoid burning.
  • Serve and Enjoy:
  • Remove from the oven and let cool for 2-3 minutes.
  • Slice into portions and serve immediately. Enjoy your delicious Garlic Bread Pizza!

Notes

Use leftover garlic bread for a quick and easy version.
Experiment with different cheeses like cheddar, parmesan, or provolone for a unique flavor.
Perfect for a quick dinner, snack, or party appetizer.
This recipe is quick, customizable, and budget-friendly—perfect for any occasion!

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Here’s a recipe for Zaalouk, a delicious Moroccan eggplant and tomato salad, known for its smoky flavor and rich spices. It's a great side dish or appetizer. Ingredients: 2 large eggplants (aubergines), peeled and cut into cubes 4 large tomatoes, peeled and diced 1 onion, finely chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground turmeric 1/2 teaspoon ground cinnamon (optional) Salt and pepper to taste 1/4 teaspoon chili flakes or a fresh chili (optional, for heat) 1/2 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1 tablespoon lemon juice 1 tablespoon vinegar (optional, for tanginess) Instructions: Prepare the Eggplant: Heat a grill or griddle pan over medium heat. Once hot, place the cubed eggplants on the grill and cook them for 10-15 minutes, turning occasionally until they become tender and develop a smoky flavor. If you don’t have a grill, you can roast the eggplant in the oven at 400°F (200°C) for 25-30 minutes or sauté them in olive oil until soft. Once cooked, set the eggplant aside to cool slightly. Cook the Tomatoes and Onion: In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened and fragrant. Add the diced tomatoes, cumin, paprika, turmeric, cinnamon (if using), chili flakes (if using), salt, and pepper. Stir and cook for 10 minutes, letting the tomatoes break down and form a thick sauce. Combine the Ingredients: Once the tomatoes have softened and the mixture has thickened, add the grilled or roasted eggplant to the pan. Mix well and let it cook for another 5-10 minutes, allowing the flavors to meld together. Finishing Touches: Remove the pan from the heat and stir in the fresh parsley, cilantro, lemon juice, and vinegar (if using). Adjust seasoning to taste, adding more salt, pepper, or lemon juice if needed. Serve: Serve the Zaalouk warm or at room temperature with Moroccan bread (khobz), pita, or as a side to your main meal. It can also be enjoyed as a dip. Tips: Smoky Flavor: If you want to enhance the smoky flavor, you can roast the eggplants directly over an open flame (on a gas stove) or grill them. Chill: Zaalouk can be made ahead of time and kept in the fridge. It often tastes better the next day as the flavors develop more. Zaalouk is a wonderfully flavorful and healthy dish with the combination of smoky eggplant, tangy tomatoes, and fragrant spices. It’s a great way to enjoy vegetables with a Moroccan twist!

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