There’s nothing better than biting into a soft and chewy sugar cookie fresh from the oven. This simple and delicious recipe is perfect for any occasion—whether you’re baking for a holiday, a family gathering, or just a sweet treat for yourself. With the right ingredients and a few expert tips, you’ll achieve the perfect balance of softness, chewiness, and sweetness in every bite.
The Secret to Perfect Soft and Chewy Sugar Cookies
What makes sugar cookies soft and chewy instead of crisp and crunchy? The secret lies in the balance of ingredients and baking techniques. Using a combination of butter and sugar creates the perfect texture, while the right baking temperature ensures they stay moist and tender.
Another key factor is how long you mix the dough. Overmixing can lead to tough cookies, while chilling the dough before baking helps control spread and enhances the flavor.
Soft and Chewy Sugar Cookies
Ingredients
- All-purpose flour – Provides structure
- Baking powder – Helps cookies rise
- Salt – Enhances flavor
- Unsalted butter – Adds richness
- Granulated sugar – Creates a sweet and crisp edge
- Egg – Helps bind the dough
- Vanilla extract – Adds depth of flavor
- Milk – Keeps the cookies moist
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
- In a large bowl, beat butter and sugar until light and fluffy. This step is essential for achieving a soft texture.
Step 4: Add Wet Ingredients
- Mix in the egg, vanilla extract, and milk until well combined.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients into the wet mixture and stir until a soft dough forms.
Step 6: Chill the Dough
- For best results, chill the dough for at least 30 minutes before baking.
Step 7: Shape and Bake
- Roll dough into balls and place them on the baking sheet. Bake for 10-12 minutes or until lightly golden.
Notes
Flavor Variations for Sugar Cookies
Lemon Sugar Cookies
Add lemon zest and a splash of lemon juice for a refreshing twist.
Cinnamon Sugar Cookies
Sprinkle a cinnamon-sugar mix on top before baking.
Almond Sugar Cookies
Substitute vanilla extract with almond extract for a nutty flavor.
How to Store and Freeze Sugar Cookies
Store cookies in an airtight container for up to a week. For long-term storage, freeze the dough balls and bake fresh cookies as needed.
Final Thoughts
Soft and chewy sugar cookies are a timeless treat that’s easy to make and customize. Follow this recipe and enjoy bakery-quality cookies right at home!
