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Soft and Chewy Sugar Cookies

Print Recipe
Course Appetizer, Breakfast, Budget-Friendly Meals, Budget-Friendly Recipes, Dessert
Cuisine American

Ingredients
  

  • All-purpose flour – Provides structure
  • Baking powder – Helps cookies rise
  • Salt – Enhances flavor
  • Unsalted butter – Adds richness
  • Granulated sugar – Creates a sweet and crisp edge
  • Egg – Helps bind the dough
  • Vanilla extract – Adds depth of flavor
  • Milk – Keeps the cookies moist

Instructions
 

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

  • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

  • In a large bowl, beat butter and sugar until light and fluffy. This step is essential for achieving a soft texture.

Step 4: Add Wet Ingredients

  • Mix in the egg, vanilla extract, and milk until well combined.

Step 5: Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients into the wet mixture and stir until a soft dough forms.

Step 6: Chill the Dough

  • For best results, chill the dough for at least 30 minutes before baking.

Step 7: Shape and Bake

  • Roll dough into balls and place them on the baking sheet. Bake for 10-12 minutes or until lightly golden.

Notes

Tips for the Best Sugar Cookies
Follow these expert tips to ensure your cookies turn out perfectly every time:
Do not overmix the dough.
Chilling the dough prevents excessive spreading.
Use high-quality vanilla extract for the best flavor.
Keyword best chocolate chip cookies, Classic Chocolate Cookies, Classic Cookies, Cookies, Soft and Chewy Sugar Cookies