Are you looking for the perfect recipe for banana bread that’s moist, soft, and packed with flavor? This easy banana bread recipe is a game-changer! Whether you have overripe bananas to use or just crave a homemade treat, this step-by-step guide will help you bake the best banana bread ever.

Quick Answer: How to Make the Best Banana Bread?

✅ Mash ripe bananas (the riper, the better!)
✅ Mix with butter, eggs, sugar, and vanilla for richness.
✅ Add flour, baking soda, and a pinch of salt for structure.
✅ Bake at 350°F (175°C) for about 50-60 minutes until golden brown.
✅ Let it cool before slicing for the best texture.

Homemade Banana Bread

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Ingredients

3 ripe bananas mashed
1/2 cup 115g butter, melted
3/4 cup 150g sugar (adjust based on preference)
2 eggs beaten
1 teaspoon vanilla extract
1 1/2 cups 190g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

Preheat Your Oven & Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Mash the Bananas & Mix Wet Ingredients

In a large bowl, mash 3 ripe bananas with a fork until smooth. Stir in the melted butter, eggs, sugar, and vanilla extract until fully combined.

Add Dry Ingredients

Sift in the flour, baking soda, and salt. Gently fold everything together using a spatula—don’t overmix! If adding nuts or chocolate chips, fold them in now.

Bake the Banana Bread

Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Cool & Serve

Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Tips for the Best Banana Bread

🔹 Use extra-ripe bananas (brown spots = more sweetness).
🔹 Don’t overmix the batter—this keeps it light and fluffy.
🔹 Add a dash of cinnamon or nutmeg for extra flavor.
🔹 Use brown sugar instead of white sugar for a richer taste.
🔹 Store in an airtight container to keep it moist for days.

Banana Bread FAQs

Can I Use Frozen Bananas?

Yes! Thaw and drain them before mashing.

How Do I Make Banana Bread More Moist?

Add a little sour cream or yogurt to the batter for extra moisture.

Can I Make It Vegan?

Yes! Swap butter for coconut oil, eggs for flax eggs, and use plant-based milk.

Final Thoughts: The Best Recipe for Banana Bread!

This easy banana bread recipe is soft, flavorful, and perfect for breakfast or a snack. Whether you’re a beginner or a baking pro, this foolproof method guarantees delicious results every time.

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🍌 Try it & let us know how it turned out in the comments!