2cupsfrozen French friesor homemade fries for even more savings
8large flour tortillas
1cupshredded cheesecheddar or Mexican blend
1/2cupsour cream or a creamy cheese saucestore-bought or homemade
1small oniondiced
1/2cupshredded lettuceoptional, for freshness
Taco seasoning or homemade seasoning mixchili powder, cumin, garlic powder, salt, and pepper
Instructions
Cook the Meats:
In a skillet, cook the ground beef or chicken with taco seasoning, salt, and pepper until browned. Drain any excess fat and set aside.
Prepare the Fries:
Cook the frozen French fries according to package instructions or bake homemade fries by slicing potatoes, seasoning with salt and pepper, and baking at 425°F (220°C) until crispy.
Make the Cheese Sauce (if using):
In a small saucepan, melt 1 cup of cheese with 1/2 cup of milk, stirring until smooth and creamy. Alternatively, you can use sour cream or a simple store-bought cheese sauce.
Assemble the Tacos:
Warm the tortillas in a pan or microwave. On each tortilla, layer the cooked meat, fries, and shredded cheese. Drizzle with the creamy cheese sauce or sour cream.
Grill and Serve:
Fold the tortilla over and grill it lightly on each side to seal the taco and melt the cheese inside. Serve with optional garnishes like lettuce and diced onions.
This version captures the essence of the French taco by combining the hearty fillings (meat, fries, and cheese) wrapped in a soft tortilla, but it uses more affordable ingredients to keep it budget-friendly. You can customize this with different types of meats or sauces depending on what's on sale.
Would you like to adjust any specific ingredients to make it even more budget-conscious or add more spice?