Classic Chocolate Chip Cookies
Ingredients
- All-purpose flour – Provides structure
- Baking soda – Helps cookies rise
- Salt – Enhances flavor
- Unsalted butter – Adds richness
- Granulated sugar – Contributes to crispiness
- Brown sugar – Gives moisture and chewiness
- Eggs – Bind ingredients together
- Vanilla extract – Adds depth of flavor
- Chocolate chips – The star ingredient!
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
- In a separate large bowl, beat the softened butter with granulated and brown sugar until light and fluffy. This step is essential for achieving the right cookie texture.
Step 4: Add Eggs and Vanilla
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for extra depth of flavor.
Step 5: Combine Wet and Dry Ingredients
- Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing, as this can lead to tough cookies.
Step 6: Fold in Chocolate Chips
- Gently stir in the chocolate chips until evenly distributed throughout the dough.
Step 7: Scoop and Bake
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space for spreading. Bake for 10-12 minutes or until golden brown.
Notes
For the best results, keep these expert baking tips in mind:
Chill the dough for at least 30 minutes before baking to enhance flavor.
Use high-quality chocolate chips for the richest taste. Check out some great baking chocolate brands here.
Underbake slightly for softer, chewier cookies.