Creamy Garlic Chicken
Ingredients
- Chicken breasts 4 boneless, skinless
- Olive oil 2 tbsp
- Butter 2 tbsp
- Garlic cloves 5-6, minced
- Heavy cream 1 cup
- Chicken broth 1/2 cup
- Parmesan cheese 1/2 cup, grated
- Dried thyme 1 tsp
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Prepare the Chicken:
- Season both sides of the chicken breasts with salt, pepper, and thyme.
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F / 75°C).
- Once done, remove the chicken from the skillet and set it aside.
Make the Creamy Garlic Sauce:
- In the same skillet, add butter. Once melted, sauté the minced garlic for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any bits from the bottom of the pan.
- Stir in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes until it thickens slightly.
Finish the Sauce:
- Stir in the grated Parmesan cheese and let it melt into the sauce. Taste and adjust the seasoning with more salt and pepper if needed.
Combine and Serve:
- Return the chicken breasts to the skillet and spoon some sauce over the top. Let everything cook together for another 2-3 minutes to ensure the chicken is fully coated and heated through.
- Garnish with freshly chopped parsley before serving.
Serving Suggestions:
- Serve the creamy garlic chicken over pasta, mashed potatoes, or with a side of steamed vegetables for a complete meal. Enjoy!
Notes
This recipe is great for a family dinner or a small gathering! Let me know if you need any adjustments.