Curry Spice Blend Recipe
Ingredients
- Ground cardamom
- Hot chili powder adjust to your preferred spiciness level
- Ground fennel
- Black pepper
- Turmeric
- Cumin
- Cinnamon powder
- Ground anise
- Ginger powder
- Garlic powder
- Ground fenugreek
- 1/2 teaspoon of cloves
- Vegetable oil a very small amount
Instructions
- Mix the ingredients: Combine all the dry ingredients in a large bowl and mix well until fully blended.
- Toast the spices: Heat a small amount of vegetable oil in a non-stick pan over low heat. Add the spice mixture and stir gently until the spices release their aroma and are fully dry (be careful not to burn them).
- Store the blend: Once cooled, transfer the spice blend into an airtight glass jar. Store it in a cool, dry place to maintain its flavor.
Notes
Feel free to adjust the quantities of each ingredient according to your taste. For example, increase the chili powder for a spicier mix or reduce it for a milder flavor.
For the best taste, use freshly ground spices.
For the best taste, use freshly ground spices.