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Fesenjan (Persian Pomegranate Stew)**

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Ingredients
  

  • - 2 tbsp olive oil
  • - 4 chicken thighs
  • - 1 onion chopped
  • - 2 cups ground walnuts
  • - 1/2 cup pomegranate molasses
  • - 2 tbsp honey optional
  • - 2 cups chicken broth
  • - 1 tsp cinnamon
  • - 1 tsp turmeric
  • - Salt and pepper to taste
  • - Fresh pomegranate seeds for garnish
  • - Steamed rice for serving

Instructions
 

  • Brown chicken in olive oil.
  • Sauté onion until golden.
  • Add walnuts, broth, molasses, and spices.
  • Simmer for 1.5 to 2 hours.
  • Taste and adjust seasoning.
  • Serve with rice and garnish.