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HelloFresh Cream Sauce Base

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Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional, for depth of flavor
  • 1 tablespoon all-purpose flour for thickening, if needed
  • These simple ingredients combine to create a luscious smooth sauce that coats your favorite dishes beautifully.

Instructions
 

Step 1: Melt the Butter

  • In a saucepan over medium heat, melt the butter. Be careful not to let it brown too much, as this can affect the flavor of your sauce.

Step 2: Sauté the Garlic

  • Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant. This helps to release its rich aroma and infuses the sauce with delicious garlicky flavor.

Step 3: Add the Cream

  • Slowly pour in the heavy cream while stirring continuously. Let it heat up for 2-3 minutes, allowing it to thicken slightly.

Step 4: Stir in the Cheese

  • Gradually add the grated Parmesan cheese while stirring constantly. The cheese will melt into the cream, creating a smooth, velvety sauce.

Step 5: Season and Simmer

  • Add salt, black pepper, and nutmeg (if using). Let the sauce simmer for 3-5 minutes, stirring occasionally, until it reaches your desired consistency.

Notes

Tips for the Best Cream Sauce
Tip 1: Use Fresh Ingredients
Fresh garlic, high-quality Parmesan, and real heavy cream make a huge difference in flavor and texture.
Tip 2: Adjust the Thickness
If the sauce is too thin, add a little flour or let it simmer longer. If it’s too thick, add a splash of milk or broth to thin it out.
Tip 3: Experiment with Flavors
Try adding fresh herbs like basil or thyme, or mix in a splash of white wine for