Honey Butter Chicken Recipe
Ingredients
- 1.5 lbs 700g chicken thighs or chicken breasts (cut into bite-sized pieces)
- 2 tablespoons all-purpose flour optional, for coating
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil or any cooking oil
- 3 garlic cloves minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar or rice vinegar
- 1/2 teaspoon chili flakes optional, for a spicy kick
- Salt and pepper to taste
- Chopped fresh parsley or green onions for garnish
Instructions
Prepare the Chicken:
- Pat the chicken dry with paper towels and season with salt and pepper.
- If you prefer a lightly crispy coating, toss the chicken pieces in flour and shake off any excess.
Cook the Chicken:
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Add the chicken pieces and cook until golden brown and fully cooked (about 4-5 minutes per side). Remove the chicken and set aside.
Make the Sauce:
- In the same skillet, reduce the heat to medium-low and add the remaining butter.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add honey, soy sauce, and vinegar to the skillet. Stir and simmer for 1-2 minutes until the sauce thickens slightly.
Combine Chicken and Sauce:
- Return the cooked chicken to the skillet and toss to coat evenly in the sauce.
- If desired, sprinkle chili flakes for some heat.
Serve:
- Garnish with fresh parsley or green onions.
- Serve hot over steamed rice, mashed potatoes, or your favorite veggies.