How to Make No-Bake Cookies: The Perfect Recipe
Making no-bake cookies is incredibly simple and requires just a few basic ingredients. The main ingredients in most no-bake cookie recipes are oats, sugar, cocoa powder, peanut butter, and milk. These ingredients are combined in a saucepan and then chilled to form a solid, chewy cookie. Here’s a breakdown of how to make the perfect no-bake cookies:
Course Appetizer, Breakfast, Budget-Friendly Recipes, Dessert
Cuisine American, australia, French, german
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup milk use any type you prefer, such as whole, almond, or oat milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter creamy or crunchy depending on your preference
- 3 cups old-fashioned oats
n a medium saucepan, combine the sugar, butter, milk, and cocoa powder. Heat over medium heat, stirring constantly until the butter is melted and the mixture is smooth.
Bring the mixture to a boil and let it cook for 1-2 minutes. This helps the sugar dissolve completely and creates the perfect base for your cookies.
Remove the saucepan from the heat and stir in the vanilla extract and peanut butter. Stir until the peanut butter is fully melted and mixed into the chocolate mixture.
Next, add the oats to the mixture and stir until they are completely coated with the chocolatey mixture.
Drop spoonfuls of the mixture onto a sheet of wax paper or parchment paper, forming individual cookies. You can shape them into small rounds or larger blobs depending on your preference.
Allow the cookies to set at room temperature for about 30 minutes or refrigerate them for 15 minutes to speed up the process. Once they have hardened, your no-bake cookies are ready to enjoy!
Keyword Budget-Friendly Recipes, Cookies, Delicious Treats, homemade, homemade cookies recipe, Quick & Easy Recipes