How to Make Oatmeal Raisin Cookies: Step-by-Step Recipe
Making oatmeal raisin cookies at home is simple and fun. You only need a few basic ingredients, and in less than an hour, you can enjoy fresh, homemade cookies. Here’s a step-by-step guide on how to make oatmeal raisin cookies from scratch, including tips for making them healthier.
Ingredients
- 1 ½ cups old-fashioned rolled oats
- ¾ cup whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup coconut oil or another healthy fat of choice
- ⅓ cup maple syrup or honey
- 1 large egg or flax egg for a vegan option
- 1 teaspoon vanilla extract
- ½ cup raisins
- Optional: ¼ cup chopped nuts like walnuts or almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, whole wheat flour, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the coconut oil, maple syrup, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the raisins and any optional add-ins like nuts.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your healthy oatmeal raisin cookies! They are the perfect balance of chewy and crunchy with a touch of sweetness from the raisins. The use of whole wheat flour and coconut oil makes these cookies a much healthier option than traditional versions.