Want to know how to make the ultimate homemade bacon cheese smash burger with crispy fries at home? This easy, affordable recipe will give you that diner-style burger experience with juicy smashed beef, melty cheese, crispy bacon, and golden fries—all from your kitchen.
“How do I make a homemade bacon cheese smash burger and fries at home?”
You’ll find the answer right here with our step-by-step homemade recipe.
Homemade Bacon Cheese Smash Burger and Fries
Ingredients
For the Burger:
- 1 lb ground beef 80/20
- Salt and pepper
- 4 slices cheddar cheese
- 4 slices cooked bacon
- 4 burger buns
- 1 tbsp butter for buns
For the Fries:
- 3 large russet potatoes
- 2 tbsp vegetable oil
- Salt
Optional: ranch or garlic seasoning
Instructions
Step 1: Prepare the Fries
- Cut potatoes into thin sticks, soak in cold water 15 minutes, drain, dry, toss with oil and salt. Bake or air fry at 400°F for 15–20 minutes until crispy.
Step 2: Cook the Bacon
- Pan-fry or oven-bake your bacon strips until crisp. Set aside on paper towels.
Step 3: Smash the Burgers
- Divide beef into 4 equal balls. Heat a cast-iron skillet over high heat. Smash each ball flat using a spatula, season with salt and pepper. Cook 2–3 minutes per side. Add cheese on top and cover to melt.
Step 4: Toast the Buns
- Butter the buns and toast in the same pan until golden brown.
Step 5: Assemble the Burger
- Layer the bottom bun with beef patty, cheese, bacon, your favorite sauce, and toppings like lettuce, tomato, and pickles.
Step 6: Serve with Fries
- Plate your burger with a side of crispy fries and
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📌 Related Post
👉 Love homemade burgers? Don’t miss this recipe for the Homemade Big Mac with Secret Sauce — a reader favorite!
❓ Frequently Asked Questions (FAQ)
Q1: Can I use turkey instead of beef for this recipe?
Yes! Ground turkey is a leaner option and still tastes great smashed and crispy.
Q2: What kind of cheese melts best on smash burgers?
American or cheddar cheese are perfect for that classic melt and creamy texture.
Q3: Can I make the fries in the oven instead of frying?
Definitely. Oven-baked or air-fried fries come out just as crispy with less oil.
Q4: Can I meal prep these burgers?
Yes, you can shape the patties ahead and refrigerate them, then cook fresh when ready.
🍽️ The Final Bite
Making a homemade bacon cheese smash burger and fries is easier than you think—and way more delicious than takeout. It’s a fun, affordable meal the whole family will love.
👉 Looking for more budget-friendly recipes? Check out our homepage at Tasty Meals, Tiny Bills for easy meals on a budget!
